Why choose Food ERP from SI?
Most ERP software provides access to real-time information that can be analysed and processed into reports or dashboards to deliver timely business intelligence.
But for food manufacturers, a specialist food ERP solution, integrated with real-time shop floor data capture will always present far more.
And, in addition to food supply chain management, food ERP automates batch manufacturing, regulatory compliance reporting, QA and product recall management.
With SI’s Food ERP, make “in the moment” commercially impactful decisions.
Our food ERP+ solution is rich with features for the food processing sector. We’ve applied our industry knowledge and technical know-how, to enrich and fine-tune our ERP, to help your food manufacturing business become more efficient and profitable.
With SI’s ERP, apart from managing back-office functions (including purchasing, sales and reporting, and seamless integrations with market-leading accounting solutions), it’s the ‘Plus’ that makes the difference. This is because we add our expert knowledge of food production and reporting to give you data driven insights, that are proven to deliver performance improvements across business operations.
It’s the hub of our “One version of the truth”.
Instead of typically spending 90% of your time capturing information and 10% of your time reviewing it, our food manufacturing supply chain management software does most of the work for you. Typically, our customers benefit from a 50/50 split, with 50% of time spent capturing a great deal more data and 50% of the time analysing it.
With more time to analyse, they are able to make real-time, longer-term investment decisions, designed to improve both business performance and profitability.
To sum up- key benefits of our food ERP include:
- Ability to automate reporting on all areas of the business
- Total supply chain management
- Being audit-ready with data retrieval in minutes
- In-depth analysis on the margin, quality and yield of raw material, from different suppliers and price points
- Sales and production analysis to determine:
- Which customers have changed purchasing habits and are at risk.
- Which products are making or losing money.
- Finally, what your levels of giveaway and waste are.
Get in touch
For more information, help or to request a demo, simply fill in the form or contact info@sifoodsoftware.com and we’ll get right back to you.