What’s the real cost to make my products?
What margin will I make today? How much does it really cost to make my products?
From one day to the next, margins change due to differences in raw material costs, overheads and yield, which all contribute to the actual cost of making each product.
How much do raw material costs and overheads impact your daily margins?
At SI, our experts have developed specialist cost modelling margin reporting tools that collect and interpret variance analysis data. This data better informs commercial decisions and ultimately helps to deliver a more profitable business.
Systems Integration has spent 10 years developing and refining our cost modelling software for food processors. Producing a powerful application that allows you to understand the implications of decisions before you act on them.
Map out every product relationship and conversion of raw material through to finished goods
Our cost modelling software, when combined with shop floor data capture, enables you to:
- Map out labour, operating and other material costs to establish target margins and pricing
- Understand your variances and monitor every stage of the production process from intake to dispatch
- Capture yield at every stage; determine cost v profit by recording and analysing supplier yields achieved
- Finally, perform cost vs margin analysis for each product
By identifying which operational areas are profitable and those which need addressing, you can target specific processes and products to deliver more profit.
With SI’s specialist software within your catering butcher business, you can make every customer a priority.
Finally SI Food Software.