Integrated SI data approach drives Finnebrogue processing plant success
Supplying to a range of supermarkets, including M&S and Asda, Finnebrogue’s £25m investment in its completely integrated new 165,000sq.ft processing Downpatrick facility has transformed the business. And further investment has allowed the business to grow both the product ranges and volumes, and have complete oversight of its operations.
Additional significant investment has been undertaken in transforming the “old” site into the UK’s first nitrate free bacon manufacturing facility.
Planned and implemented, in collaboration with SI, the new facility’s integration pathway benefitted from knowledge gained over a four-year relationship between the businesses. This relationship started in September 2014, when SI was introduced to Finnebrogue by its interim Programme Manager Tariq Habib.
Commenting on Finnebrogue and its SI integration process, Tariq said: “Being a dynamic family run business, Finnebrogue can make decisions very quickly, especially when it comes to changes in products and entry into new underserviced market sectors. But with speed, we also recognised the need for efficiency, quality and traceability, particularly as we are dealing with premium products. This is the reason we chose to work with SI, as we could see that the team was both flexible and aligned to our culture of getting things done.
“Our approach to achieving our goals is very simple. We always look at what’s wrong, to figure out how to make it the best it can be, without being bound by the way it has always been done.
“To do so, we not only need to consult with our staff, customers and consumers, but also ensure that both equipment and processes are optimised; it is here that SI comes in. This is because for any system to work effectively, it needs to be implemented properly, by a team that understands the industry that they operate within.
“The reason we chose to work with SI was that we could see that the team was both flexible and aligned to our culture of getting things done.” Finnebrogue.
“SI has the ultimate task of making workable connections from one system or piece of equipment to the next. They needed to create the integration and make it work, no matter what the individual data capture and management challenge might be.
“In order to achieve this, we work with SI’s team to pull information in from our existing systems and feed other standalone systems. And we’ve used many of SI’s specialist modules, including stock control, QA, Stock & Order and recipe management. This now means that all information is managed through an SI integration hub, providing us with access to real-time information and reporting.
“In other words, ‘one version of the truth’ and a clear picture of what is happening throughout Finnebrogue’s business.”
Making time, eliminating paperwork, human error and data duplication
During the integration, SI and Finnebrogue reviewed each and every part of the production process. As a result manual entry tasks have been replaced by digital readers and barcodes. Also, paperwork has been eliminated by digitising QA, traceability and despatch.
Throughout the solution implementation, data entry points were integrated, with single points of data capture used to eliminate duplication of data.
Audit data in minutes with robust recall capability
Tariq continued: “A vital part of having ‘one version of the truth’, that the integrated SI solution provides, is the importance of measuring and reporting on key areas of the business. This is particularly important when it comes to audits. This is the reason why we took the opportunity, when making other significant investments, to completely change our QA and traceability.
We’ve moved from a combination of disparate manual paper-based and third-party systems, towards a completely digitalised process. This new approach is delivering significant benefits. For example, with our new bacon line, we can pull off audit data reports in a few minutes, a process which would have taken hours with our previous paper-based approach.
“We have also worked with SI to prevent errors that would result in product recalls, particularly by using its specialist software at the most critical points of the process. For instance, where we issue into key processes on the shop floor. By using SI’s software to validate recipe make up, we’re ensuring that the right ingredients, at the right quantities are issued to manufacture products. This results in greater consistency for quality and improved traceability.
As Finnebrogue’s business has grown and new recipes added to its product offering, further SI modules have been introduced to validate inputs into key processes by checking against the cost specifications. This automation prevents user error as the system positively releases the use of products into the next process. This means that if an attempt is made to issue any product that’s not held valid for the recipe, it will be flagged up with an error, and block the product from being released.”
Accuracy combined with stock control
To develop the exacting recipes for Finnebrogue’s succulent products, which are based on the in-depth consumer feedback, research and testing, accurate stock management and control is very important to its operations. SI’s stock control system combines data on raw material, allocates stock for individual recipes, controls WIP and the final product that is ready for despatch. It also simultaneously updates the bill of materials in real-time, whilst preventing any unwanted products from being used in a recipe. This is made possible by the automation of product allocation, with ingredients weighed and measured to controlled tolerances.
The stock control system has also had a positive impact on raw material management. It’s improved forecasting has led to supply chain partners being able to reduce, or increase stock holding, according to demand. This has streamlined deliveries, reducing holdings of expensive perishable products. And with a better-managed stock holding on short shelf life materials, it’s contributed towards fewer downgrades and reduced waste.
Digitalising despatch with added autonomy
One of the major integration projects undertaken by the Finnebrogue and SI team, related to the despatch and back end of the process. This involved the full automation of palletisation, including standard retail pack (SRP) and M&S trays. The new process sees each tray/box taken from the end of the production line, stacked and dollied, without any human intervention.
To achieve this automation, SI worked with IO Systems, Finnebrogue’s robotics supplier, to integrate the process. This involves the SI solution informing the IO system as to what’s coming through the line, so it knows what to do. This includes the provision of data to enable the IO system to create the correct labels for each pallet. As a result, this part of the operation requires minimal staffing.
For Stock control, an automated warehouse management solution has been implemented. Here, SI has been working with forklift truck specialist Linde, to integrate and support the deployment of an automated forklift truck pallet storage solution. By sending data-driven instructions to the forklift truck solution, Finnebrogue can control the put away of all pallets. This means they can identify the stock that needs to be despatched, automatically knowing a pallets contents and location because it is centrally linked to the SI stock control module.
Automated reports, in the moment decision making and real-time dashboards
Tariq: “By moving from processes driven by manual intervention and spreadsheets, such as despatch, to a completely integrated barcoded system fed by the main SI hub, we have eliminated errors, whilst ensuring pallets are loaded with the correct products, before being released.
“In addition, because we have access to a greater level of detail and information, available in real-time, our staff spend less time validating and checking data integrity. This means they can spend more time on managing the business and making informed ‘in-the-moment’ decisions. This decision-making is also now supported by access to a greater level of automated reports, including daily stock variance, weekly P&L and a monthly management account pack. We are even using dashboard visualisation across the business”
Visualising information across business functions, in real-time
In developing the implementation of dashboard visualisation, SI and Finnebrogue looked at various opportunities to support the increased awareness of data-driven insights, throughout the business. This led to the creation and deployment of a series of active dashboards, to highlight KPIs and analyse trends across the business in real-time. The process of introducing dashboards is ongoing as Finnebrogue continue to automate key management information.
Usually associated with production, dashboards were also rolled out for finance and sales. Negating the need to run multiple, complex reports, where data shown expires by the time they are run, the dashboards show the key figures for the different departments.
For example, production dashboards allow the team to better manage throughput rates, waste and giveaway, whilst sales dashboards provide a general overview and breakdowns by different categories.
Taking ideas to customers with confidence to supply
To stay one step ahead of the competition, Finnebrogue not only looks to increase the supply of its existing ranges, but it also proactively works to take products ideas to its supermarket customers, which comprise most of its sales.
A good example of its new product development has been the creation of the UK’s first ‘Artisan Finnebrogue Naked Bacon range’, made without artificial additives or nitrates. The success of the now expanded ‘Naked range,’ was a key driver to the creation of its new SI integrated bacon production line.
Tariq: “We have always been innovators and committed to continuous improvement, but now we have a much better understanding the cost base associated with creating products. Thanks to the information we get from the SI system, we have a clear picture of margins and we use SI’s software to measure our weekly performance against the standards that have been set. We have built clear product management processes within the business to ensure that the system is always populated with up to date information and standards, to help us deliver the best possible service for our customers. This is important for Finnebrogue not just from a cost perspective but because we use the system to order the correct materials and quantities required to manufacture our products.
Taking action to realise the benefits
Tariq: “My advice to any business looking to undertake a similar integration journey, is to play to harness the power of the software. The system must be fit for purpose and used in a managed way, that is focused on improving your business. You need to be prepared to re-engineer your processes and organisation and take a much more open approach to changing the culture of how your business operates. By challenging your food ERP and software supplier and internal teams to support and suggest changes to operations and systems, you really will be able to profit from the power integration delivers.
Finnebrogue has the benefit of a forward-thinking owner and managing director who demands that all facets of the business are challenged and improved. And with the whole team engaged in the vision, they also understand that integrated, timely data provides the management information required to make informed decisions.”
Finnebrogue at a glance
- New £25m 165,000 sq. ft sausage production facility launched in May 2016.
- Nitrate free bacon facility, offering the UK’s first nitrate free bacon into the retail market.
- Dedicated vegetarian production facility.
- Sausage factory operates 6 days per week.
- Products include sausages, beef burgers, bacon, venison, pork and lamb products. It also produces a range of vegetarian and vegan products 95% of products are supermarket retail focused.