SI’s (Systems Integration’s) proven solution provides complete visibility of the dairy & cheese making and production process, providing a real-time view of recipe make, stock, maturation, grading, yield and giveaway.
Due to the wealth of experience we’ve gained within the cheese and dairy industry our solution has been modified and adapted to meet the changing demands of the industry. We’ve worked closely with our customers, including South Caernarfon Creameries, Exton Foods, Cropwell Bishop Creameries, Dansko Foods, Caledonian Cheese Company and F J Need, to shape system modifications to capture key information for dairy companies and processors alike.
“Integreater offers more functionality than a standard MES solutions and, unlike ERP software, it has been developed by food processing experts.” South Caernarfon Creameries.
We know cheese
The team at SI has an intricate understanding of the cheese production process; from monitoring the recipe make, maturation process, and the flow of the production line through to the block of cheese being cut, labelled and put into the store room, maturation and grading, and finally distribution or further processing.
With this information at your fingertips, you will be able to identify and rectify any issues immediately. For instance, with our specialist cheese making and production control software in place, you will be able to understand why a block or batch is producing more off-cuts than expected. And with real-time information you can analyse how best to improve performance and decrease waste.
With Integreater’s cheese and dairy production software at the heart of your business you will gain complete visibility of the cheese making process, together with a real-time view of traceability, yield and giveaway.