Abattoir Traceability Software
Complete traceability across your abattoir operations delivered in minutes, not hours
Systems Integration’s abattoir traceability software enables real-time monitoring, capturing livestock data from delivery right through to despatch.
Strict and extensive legislation is one of the toughest challenges faced by abattoirs.
To demonstrate compliance to complete traceability, slaughterhouses must ensure accurate identification, selection, weighing, and labelling of all livestock and carcasses. And in each case, they have to correctly record and disclose any veterinary conditions.
SI’s web-based abattoir software measures essential abattoir factory floor data, ensuring that management has complete visibility and control of the slaughter process. To support abattoir traceability operations, livestock bookings, lairage, kill line, grading management all need to be tracked.
Always maintain a complete and an accurate view of your abattoir kill line
High standards are one of the unique selling points of the British meat processing industry and SI’s Integreater software has been developed to help abattoirs meet requisite industry legislation, to avoid penalties and fines. Integreater automatically alerts operators about any potential issues to enable staff to act quickly, contain any problems, minimising disruption.
Electronic data management enables abattoirs to easily provide evidence to relevant authorities, well within required time frames. For example, when our shop-floor data capture is used across an abattoir’s site, BRC audits can be completed within minutes rather than the allotted 4 hours, reducing the burden whilst improving its integrity and quality of content.
“We are now 100% sure that Meat Hygiene Service (MHS) health information gathered is accurately attributable to the correct animal (let alone the correct batch of animals, as is required by the legislation). And through integration with our other systems, our producers can benchmark performance of healthy animals against animals which have had some health issues, such as fluke.” John Craig, Operations Director, A.K. Stoddart