Bespoke Cutting and Order Management software
For catering butchers, within their highly varied customer orders, high product proliferation and bespoke cutting are daily challenges that must be met. When 1000s of orders are reliant on manual and paper-based control, it’s inevitable that costly mistakes are made by operators.
As the No.1 software supplier to the UK catering butcher sector, our unique catering butcher touchscreen station* delivers real-time digitised order data direct to your butchers.
With SI’s touchscreens positioned directly at butcher stations:
- Select the daily plan detailing products to be cut.
- Based on orders received, converted by product codes, break plan down by each butcher on the cutting line.
- Instructions show every order to be produced, together with product specifications and cutting sheets;
- Scan meat and issue to relevant butchers.
- Weigh and label products, at either case level or after cutting at product level.
- Track product giveaway, run reports on yield, mass balance and even the speed of each butcher.
*SI’s mobile butchery station comprises our own stainless-steel touchscreen and printer.