Bespoke Cutting and Order Management
Manage your bespoke cutting process with SI’s catering butchery touchscreen and station
High product proliferation and bespoke cutting to handle the small but highly varied customer orders. Whilst this may represent a small percentage of overall within a catering butcher, all customer order requirements have to be satisfied.
As the No.1 software supplier to the UK catering butcher sector, our unique catering butcher touchscreen and station delivers the real-time information that your butchers need on the shop floor by:
displaying all orders that need to be produced, product specifications and cutting sheets.
enabling your butchers to view giveaway at butchery station
analysing throughput and yield.
Then, once prime products and trim are finished, they are ready to be labelled.
Click here to request a walkthrough of SI’s Catering Butchers Touchscreen.
Track yield, giveaway and productivity on your cutting lines
Our modular food software also tracks giveaway on each product, reports on yield and mass balance and even provides data on the speed of each butcher.
SI’s mobile butchery station comprises our own stainless-steel touchscreen and printer.
From the touchscreen, you can:
- Select the plan for the day, which details various products to be cut.
- Based on orders received, converted by product codes, the plan can be broken down by each butcher on the cutting line.
- Scan the meat and issue to relevant butchers.
- Subsequently weigh and label products, at either the case level or after cutting at a product level.
If your business operates within this challenging sector and would like to discuss how SI, the No.1 software supplier to the UK catering butcher sector, can help you improve efficiency with our food planning and production software, call 01543 444 555 to talk to one of our experts or email email@example.com.Contact us