Bespoke Cutting and Order Management
Manage your bespoke cutting process with SI’s mobile butchery station
Most catering butchers manage a bespoke cutting department to handle the small but highly varied customer orders. Whilst this may represent a small percentage of overall business, it’s essential to satisfy customer order requirements.
displaying all orders that need to be produced, product specifications and cutting sheets.
enabling your butchers to view giveaway at butchery station
analysing throughput and yield.
Your butchers will also be able to review product and preparation specifications.
Then, once prime products and trim are finished, they are ready to be labelled.
Track yield, giveaway and productivity with our mobile butchery station.
Our latest development tracks giveaway on each product, reports on yield and mass balance and even provides data on the speed of each butcher. SI’s mobile butchery station comprises our own stainless-steel touchscreen and printer.
From the touchscreen, you can:
- Select the plan for the day, which details various products to be cut.
- Based on orders received, converted by product codes, the plan can be broken down by each butcher on the cutting line.
- Scan the meat and issue to relevant butchers.
- Subsequently weigh and label products, at either the case level or after cutting at a product level.
SI’s butchery station tracks yield, mass balance, productivity and giveaway on your cutting lines.
If your business operates within this challenging sector and would like to discuss how SI, the No.1 software supplier to the UK catering butcher sector, can help you improve efficiency with our food planning and production software, call 01543 444 555 to talk to one of our experts or email email@example.com.Contact us