Boning hall OCM software
As boning hall products reach the end of the production line, our OCM software and scales (Outer Case Markers) capture all weights and produce labels for boxed primals.
For some of our meat processing customers, we’ve also set up our boning hall OCMs to label bagged primals before products are packed into boxes, This means that when boxes are delivered at customer sites, operators only need to scans the box label to identify all the products. In this case, as the primals reach the end of the production line:
- Primals are wrapped in a bag;
- Each bag identified with a batch number label;
- Groups of bags are boxed and weighed on an OCM scale, against the precise production batch, tracing back to the original carcase.
- Trim and fat is also boxed up, separately weighed and booked out.
To find our more about SI’s boning hall software and OCM hardware, simply complete the form and we’ll get right back to you.
Finally, SI Boning hall OCM