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Home / Software / Dry goods planning

Dry goods planning

SI’s Stock and Order MRP is an ideal system for food manufacturers to manage dry goods planning and procurement. Based on sales forecasts and order demand, the system takes stock snapshots across all dry goods.

Stock and Order displays dry goods shortfalls and flags up whenever products need to be ordered. The system also highlights if too much stock is being held, and if that stock is at risk of going out of date.

Create buffer stock by product code, account for supplier leadtimes, supplier preferences/spread and much more


Materials requirements planning (MRP)

Having the right stock available at all times is vital to the success of any food producer. Too much can lead to downgrades and waste, too little to shorting orders and unhappy customers. With SI’s Stock and Order MRP software, take a lean manufacturing approach to food production stock management, with a real-time view to manage raw materials, WIP, packaging, and more.

For more information on our Meat Processing Software, select the options:

  •  Boning Hall Planning
  •  Boning hall cut-tree cost modelling
  •  Meat Retail Pack Planning
  •  Boning hall intake
  •  Boning hall production control
  •  Boning hall performance
  •  Boning hall OCM
  •  Weigh price labelling central control
  •  Recipe Management
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