Fresh Produce Software

Fresh produce secondary processing

For secondary processors, there has never been more opportunity as consumer demand for fresh convenience food continues to increase. For flexibility, greater efficiency and real-time controls of production lines, across multiple processes, ingredients, and defined tolerances, SI's food ERP is the fresh choice in the fresh produce industry.

Mushroom pick and track management

From understanding which trays have been completed by pickers, labelling and weighing, assessing performance by picker, shed and by day, streamline processes and capture every detail with SI.

Fresh produce intake, sampling and quality control

Transform your fresh produce raw material receipt processes with SI's real-time intake application, including digitally log sampling data, automatically generate scores, highlighting surpluses or finished goods deficits.

Fresh produce stock management

For fresh produce processors, SI's controls capture every item's precise location and current shelf life is tracked in real-time, together with:

• raw material source information
• details of grades and any raw material QA defects
• preparation yields.

Primary Processing for Fresh Produce

For fresh produce processors, SI’s production planning and scheduling software ensures the correct raw material stock type and grade is correctly assigned. Our software delivers a real-time understanding of customer variances, and the best way to plan production schedules against raw material availability and order fulfilment requirements.

Fresh produce yield and grade management

By integrating your fresh produce grading with SI, ensure grade and quality requirements are delivered to protect operational accuracy, yields and defect management.

Fresh Produce Traceability

Always be audit ready with SI's end-to-end, paperless QA and traceability, evidencing conformance to fresh produce industry and customer standards, and tracking full consignments across supply chains and factory processes.