Specialist stock tracker software for food companies
Transform your business operations with an instant view of on-hand stock, available stock and shelf life status
In the perishable goods processing business, it’s essential that stock management data is always accurate. Profit margins will be quickly compromised without data to understand the nature of all short shelf-life products, stock rotation and the specialist levels of care required.
Eliminate manual stock view snapshots with SI
Reliance on manual data collection for stock positions is expensive, quickly redundant, and prone to inaccuracy. SI’s Stock Module is a powerful tool to enable accuracy and a clear view across stock management, including:
- intake of raw materials
- instant view of on-hand stock and available stock
- work in progress
- finished and dry goods
- shelf and least life validation
- extact age and location of all stock
- Stock allocation
Real-time updates, wireless connectivity
Stock Tracker can be updated in real-time by use of wireless devices, such as touchscreens and PDAs. With real-time data, your business can be assured of the relevance and reliability of stock inventory and the collection process. Users can validate stock by scanning pallet and item barcodes, making better use of labour resources.
“With a live stock view our customers always know exactly what they’ve got in stock, how to rotate it correctly and ensure product doesn’t go out of date.” Rob Stephens, Managing Director, Systems IntegrationThis enhanced ease and accuracy of stock management delivers significant time and cost savings allowing our customers to improve output.
“Our stock tracker software has transformed many of our customers’ business operations.” Rob Stephens, Managing Director at SI explained. “Typical results includes a vast reduction in the number of claims made, in terms of deliveries not matching what was on the paperwork, and a greatly improved ability to get the product out the door faster. With a live stock view they always know exactly what they’ve got in stock, how to rotate it correctly and ensure product doesn’t go out of date.”