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Home / Software / Sector Specific Software / Catering Butchers & Food Service Software / Raw material intake management software

Raw material intake management software

We know how time-consuming raw material intake is, especially when re-labelling is required. That’s why SI’s dynamic modular intake solution for catering butchers makes the most of digital controls and barcode technology.

In collaboration with industry leaders, we’ve produced user-friendly technology that:

  • Tackles all basic stock intake
  • Decodes supplier labels upon arrival
  • Handles mixed pallet meat inventory and eliminates the need to re-label every box within it
  • Automatically books carcasses and products into relevant raw material chillers with each scan
  • Provides real-time visibility of your stock and full traceability.

Simplifying mixed pallet inventory management

Raw material intake is complex; every day presents the challenge of managing everything from carcasses, primals, mixed pallets and factored goods.

For mixed meat pallets, most software systems need each box to be re-labelled. This means that for a mixed pallet, each and every order quantities, sizes and kill date information will need to be recorded.

With SI, we’ve simplified mixed pallet inventory management, eliminated the need to re-label every box within your mixed pallets.

Our barcode application simply scans and logs all details, capturing:

  • Product descriptions and codes;
  • Location information about where each animal was born and reared;
  • Slaughter location;
  • Cut in, use by dates, and weights.

And, with each scan made, also book raw material into the relevant chillers. More than that, whenever an individual box barcode is scanned to production for issue, all information remains intact, including kill dates, age, weight, provenance and complete traceability.

Intake management for overhead track scales

Whenever hanging stock arrives at intake, we’ve also got that covered by using our own stainless-steel and configurable touchscreens, combined with scale indicators and printers.

As each carcass is weighed, and an individual label produced, it is booked into the chosen hanging location for stock, and all mandatory track and batch information is recorded. And whenever carcases are either moved to a different location or issued for cutting, traceability will be maintained by scanning product in and out.

To find our more about SI’s catering butcher and food service software, simply complete the form and we’ll get right back to you.

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Finally, SI Food Software.
Also, SI Catering Butchers.

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T: +44 (0) 1543 444555
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