Cheese Processing Software
Whether your a cheesemaker with a retail pack operation or a processor buying cheeses for cut packing, you need to understand how to achieve maximum yields from each cheese batch, together with the amount of secondary offcuts and waste resulting from each run.
SI’s cheese yield software captures details throughout the production batch run. From the time prime product is booked out, all waste, offcuts and mass balance is recorded; as an example, all waste generated from slicing or grating. It even details yield by supplier and different values of various cheeses.