Abattoir traceability software
From farm and lairage, through to retail pack and food service, our batch IDs provide a trace right back to the animal, herd and farm.
The digital checks and balances that SI puts in place ensures traceability right back to the farm for every animal. All livestock is allocated a unique kill number and before animals enter the kill line, every cattle passport is validated.
Whether prime cuts and retail pack, or head, hide/skin or offal, with our real-time data capture, traceability data integrity is flawless.
The result? Comprehensive forwards and backwards traceability across your abattoir operations, and audit traces delivered in minutes, not hours.
“Whenever the auditors visit, instead of several hours, we can produce traceability information in less than the time it takes to make a cup of tea! In fact, the first auditor was so shocked that we had to take him through how the system works to retrieve the information, before he would sign it off.”
Hayley Draper, Lairage Manager, Pickstock Telford
Strict and extensive legislation: one of the toughest challenges faced by abattoirs.
For complete traceability and proof of regulatory compliance, digital controls are the best way to ensure all livestock lairage records, veterinary information, and carcase identification details are accurately maintained.
The integrity of our traceability information is digitally underpinned by SI’s Lairage Management software.
As livestock arrives at the abattoir and cattle passports are scanned, all data linked to the animal and farmer/supplier is validating in real-time.
Complete and an accurate view of your abattoir kill line – every time.
High standards are one of the unique selling points of the British meat processing industry. SI’s Integreater software has been developed to help abattoirs meet requisite industry legislation, to avoid penalties and fines.
Integreater’s abattoir traceability software automatically alerts operators about any potential issues to enable staff to act quickly, contain any problems, minimising disruption.
Always be audit ready
Electronic data management enables abattoirs to easily provide evidence to relevant authorities, well within required time frames.
For example, when our shop-floor data capture is used across an abattoir’s site, BRC audits can be completed within minutes rather than the allotted 4 hours, reducing the burden whilst improving its integrity and quality of content.