Boning hall cut-tree cost modelling-software
Maximising carcase balance is the greatest challenge within the meat processing industry. SI’s cut-tree cost modelling delivers a joined up view of kill, bone and retail pack.
It accounts for all boning hall cut specifications and delivers a detailed understanding of carcase profitability, by planning out product relationships for how carcases and primals should be cut and split down.
“Whatever we throw at the SI system, all the permutations of cuts and breeds, it can handle it.
“SI has an unrivalled understanding the complexity of breaking a whole carcase into 1000s of possible permutations for prime products through to retail pack.
Thanks to Integreater cut-tree cost modelling software, SI’s already done most of the hard work and calculations, that otherwise we would have to do if we’d chosen a non-sector specific ERP provider.
2021 CUSTOMER FEEDBACK
Using SI’s Cut-Tree cost modelling, with a joined-up view of kill, bone and retail pack, boning hall planners can find the best way to:
- Make data-driven, informed decisions rather than relying on gut instinct (albeit very skilled gut instinct). Understand the implications of boning hall decisions before they are acted upon;
- Detail the best and worst margins for each product;
- Bone out all carcases to make the most money;
- As the Cut-Tree informs the kill plan, find a home for all meat, not just the premium products;
- Manage the push v pull, and improve understanding of demand;
- Mimic any process and compare with what happens within the boning hall.
Making the best use of trim
As understanding the level of meat trim that will be generated within the boning hall is critical, to enable decisions to be made well within its shelf-life, our Cut-Tree cost modelling software does the hard work and works out the fine detail of trim predictions.
Whether it’s 80, 90 or 95VL, our cost-modelling software will help you find the best way to use every trim product.
