Plan to Produce
100% order fulfilment – it’s all in the planning and production
The golden rule for any meat processor is to fulfil 100% of customer orders, on time, every time. This presents numerous challenges across each day, especially as customer orders continually change.
By integrating sales with production through our SI software modules, at any time of the day, you can only see ‘one version of the truth’ from raw material intake, WIP and finished goods, right the way through to despatch.
This level of integration means you can plan production in advance, using real-time and historic customer data. You can also react to cancelled or increased orders as and when they arrive, adjusting your plan accordingly. And because SI’s food manufacturing software allows you to drill down to each individual product code, you can access information on stock levels and available production capacity at any time.
Optimising food manufacturing capacity
With this detailed information you can optimise production capacity to fulfil orders on a daily, weekly and monthly basis. For example, you can draw information on WIP and finished goods to determine advanced raw material orders and even integrate your supply chain into the process.
Through sophisticated data management you can optimise production lines, by running multiple different customer orders thanks to our integrated order fulfilment and labelling systems.
You can even visualise your progress on the shop floor, the sales office and even the boardroom, thanks to a range of advanced reporting options. With a full suite of software available for data interrogation and forecasting you can manage a whole range of single or multiple site operations.
Why not speak to one of our experts to see how we can support your food manufacturing business?