Primary Processing for Fresh Produce Software

For almost three decades, SI has been dedicated to developing software for the perishable food processing sector.

Our software delivers superior levels of control, checks and balances, all under-pinned by real-time data and “one version of the truth” to support your business’s ongoing success and to help improve profit margins.

With our food manufacturing planning, ERP and MRP software in place, fresh produce processors and handlers can seamlessly control production; whether it’s intake of stock, processing or finished goods. SI’s superior controls ensure that the location of every item is precisely recorded, together with it current shelf life, forward and backward traceability, and every stage of processing.

Streamline production planning and scheduling

SI’s production planning and scheduling software ensures the correct raw material stock type and grade is correctly assigned for processing. Our software also shows a real-time better understanding of customer variances, in real-time, and the best way to plan production schedules against raw material availability and order fulfilment requirements.

By use of our industry leading real-time visibility and controls:

Allocate stock to specific production runs;
Capture inputs and outputs at ever production stage, and monitor KPIs;
Understand what grades have been achieved and the preparation yield;
Improve operational agility and make data-driven decisions whenever downtime occurs, due to staff levels, poor raw material quality or machinery issues.

To find out more about our Fresh produce processing, select from the following links:

To find out more about SI’s fresh produce primary processing software and how it could improve planning within your food processing business, simply complete the form and we’ll get right back to you.