Raw material intake management software
From managing boxes of primals, carcasses or factored goods, SI’s Raw Material Intake Management software is just one of the reasons why Integreater is the sector’s #1 IT solution.
For food manufacturers, when it comes to managing raw material intake, every day presents complexity. If your intake processes are resource heavy and hampered by paper, we can help.
We know how time-consuming raw material intake is, especially when re-labelling is required. That’s why SI’s dynamic and modular raw material intake software makes the most of digital controls and barcode technology.
Whether booking in meat carcasses, primals and mixed pallets, dry and wet ingredients, fresh produce or even factored goods – many food processors are reliant on paper-driven processes to control the sheer scale of this daily task. But if your workforce is tied up with inefficient and expensive manual intake checks, it’s inevitable that errors will escalate.
This is because at SI, we’ve applied our in-depth knowledge of this sector and specifically developed software that matches the challenges of this fast-moving catering industry, where traceability and customer service are key.
Our user-friendly technology:
- Tackles all basic stock intake
- Decodes supplier labels upon arrival
- Handles mixed pallet meat inventory and eliminates the need to re-label every box within it
- Automatically books carcasses and products into relevant raw material chillers with each scan
- Provides real-time visibility of your stock and full traceability.
Simplifying mixed pallet inventory management
Raw material intake is complex; every day presents the challenge of managing everything from carcasses, primals, mixed pallets and factored goods.
For mixed meat pallets, most software systems need each box to be re-labelled. This means that for a mixed pallet, each and every order quantities, sizes and kill date information will need to be recorded.
With SI, we’ve simplified mixed pallet inventory management, eliminated the need to re-label every box within your mixed pallets.
Our handheld scanner driven technology captures:
- Product descriptions and codes;
- Location details about where each animal was born and reared;
- Slaughter location and date;
- Cut in, use by dates, and weights.
And as each scan is made, book raw material into the relevant chillers. More than that, whenever an individual box barcode is scanned to production for issue, all information remains intact, including kill dates, age, weight, provenance and complete traceability.
Intake management for overhead track scales
Whenever hanging stock arrives at intake, we’ve also got that covered by using our own stainless-steel and configurable touchscreens, combined with scale indicators and printers.
As each carcass is weighed, and an individual label produced, it is booked into the chosen hanging location for stock, and all mandatory track and batch information is recorded. And whenever carcasses are either moved to a different location or issued for cutting, traceability will be maintained by scanning product in and out.
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Finally, SI Food Software.
Also, SI Catering Butchers.